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Family Sunday Carvery – Kingwood Golf Club

3rd June 2018

By: Bro. Ian Harper

Firstly, I do not play and have yet to catch the golf bug. However, I have had the great delight and privilege of visiting a number of golf clubs over the years and what has always impressed me is the calm and relaxing ambience they exude.

So when my cousin, W.Bro Gordon Sidwell, affectionately known as “Siddy” proffered the idea of a Sunday carvery at Kingswood, quite simply, I couldn’t wait.

In particular, I was really enamelled by the idea having my family with me at a Masonic event. Whilst masonic meetings tend to be male thing, we also acknowledge our family is the largest part of our lives.

So what better way than to have a social event where Brothers can share good company with their family in wonderful surroundings. “Siddy” is an avid golfer, but knows a good water hole when he sees one. 

Perhaps the Golf Club would take exception to compared to an African wildlife reservation, however, you haven’t had dinner with me and my family! The choice of location was inspired, easy access, incredible surroundings and wonderful club house, or as they call it, a Lodge. In reality. more like a 5-star hotel. Initially we were hoping we would get a total of 50 takers for the event, however, such is the strong bond between Brothers, this nearly reached 70 on the day.

If proof of the pudding is in the eating then the comments from those who attended perhaps gives an inkling of how the event was viewed.

“Just such a relaxing and enjoyable time with wonderful friends. The food was just simply incredible. My family thoroughly enjoyed the occasion, everything just seamed to be so right. It was wonderful to see so many generations gathered together as one big family”
W.Bro
John Soggee
“I was worried we would not get enough takers for the event and was bowled over by the response of Lodge members and their families. I was smiling from the inside out all day, just loved being their. I am so pleased everyone enjoyed themselves, it was written over their faces.”
Tina Sidwell

To cap and close this, unreserved and heartfelt thanks goes to Tina and Gordon Sidwell who quietly did a huge amount of work behind the scenes to organise such a successful family orientated carvery ….. When’s the next one ?